THIS IS JUST OT LET YOU KNOW THAT I INDEED DID FIND THE RECIPE I WAS LOOKING FOR THIS EVENING. JUST WANTED TO LET YOU KNOW SO KNOWONE WOULD SPEND THERE TIME SEARCHING FOR IT ANY LONGER. THANK YOU SO MUCH! JUST IN CASE YOU WOULD CARE FOR IT, HERE IT IS! IT IS WONDERFUL!

TAGLIATELLE CON RICOTTA FRIEDE (SPINACH NOODLES WITH FRIED RICOTTA CHESSE BALLS)

CHEESE BALLS

15 OZ. RICOTTA CHEESE
1 EGG
1/2 CUP PARMESEAN CHEESE
1/2 CUP BREAD CRUMBS
1 TBLS.DRIED PARSLEY
1/4 TSP. NUTMEG
PINCH OF SALT
PINCH OF WHITE PEPPER
1 TBLS. OLIVE OIL

MIX UP ALL INGREDIENTS WELL, AND FORM INTO BALLS ABOUT THE SIZE OF A SMALL MEATBALL. PUT ON A TRAY, WITH WAXED PAPER ON TOP AND CHILL UNTIL FIRM, ABOUT I HOUR OR SO. IN THE MEANTIME, MAKE AN EASY MARINARA SAUCE(ANY KIND WILL DO). NEXT, FRY YOUR CHEESE BALLS IN A LITTLE OLIVE OIL UNTIL JUST BROWNED SLIGHTLY ON ALL SIDES. TAKE YOUR COOKED YOUR SPINACH NOODLES, AND PUT THE MARINARA SAUCE OVER THEM. PUT A FEW CHEESE BALLS ON TOP OF EACH PLATE OF PASTA WITH SAUCE ON IT, AND SPRINKLE ON FRESH RAMONO CHEESE OVER EVERYTHING. SERVE WITH EITHER SWEET, OR REGULAR ITALIAN SAUSAGE. SWEET IS ACTUALLY THE BEST WITH THIS PARTICULIAR DINNER THOUGH I THINK. ENJOY!