Salmon with Rainbow Peppers
From: The Reynolds Kitchens
Number of Servings: 4

4 sheets (12x12-inches each) Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil
4 salmon fillets (4 to 6 ounces each)
2 medium red bell peppers, cut in strips
2 medium yellow bell peppers, cut in strips
2 medium green bell peppers, cut in strips
1/4 cup water
1/4 cup margarine or butter, softened
1 1/2 teaspoons dried basil

Preheat grill to high.

Center one salmon fillet on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Arrange pepper strips in a rainbow pattern around each fillet. Sprinkle pepper strips with water.

Combine butter and basil; spread over each fillet. Shape foil sheet around fish to make a fish boat.

Grill 16 to 18 minutes or until fish flakes easily when tested with a fork on high in covered grill.