Denise, here is another recipe for you to try.

Brownie Pudding Cake

1 cup flour
1/2 cup sugar
2 tbls. unsweetened cocoa powder
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
2 tbls. cooking oil
1 tsp vanilla
3/4 cup sugar
1/4 cup unsweetened cocoa powder
1/2 cup chopped walnuts (optional)

In a large mixing bowl, stir together flour, 1/2 cup sugar, the 2 tbls cocoa, baking powder and salt. Add milk, oil and vanilla, stir till smooth. Stir in nuts. Spread batter in an ungreased 8x8x2 inch baking pan.

In another bowl, combine 3/4 cup sugar and 1/4 cup cocoa. Gradually stir in 1 1/2 cups boiling water. Pour liquid evenly over batter in pan. Bake at 350 degrees for 30 minutes. Serve warm, over ice cream if desired. Can be served chilled, also. Makes 8 small or 4 large servings.