ISO: southwest cornbread

Title:

Board:

Cooking Club at Recipelink.com

From:

Teri, Charlotte 7-20-2003

To:

Recipe: Collection - American-SW and Tex-Mex Recipes Part 1 ...

Msg ID:

0066520

Hi, I noticed your southwest cornbread recipe calls for 8 3/4 creamcorn...what exactly is the measurement there? 8 T or what? This really looks good! thankyou, teri.

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Editor's note: Thank you for pointing out the error Teri. The recipe should read 3/4 cup creamed corn. - Betsy

Replies:

	31 American-Southern Recipes: TALK TKL 01-18-98
	Betsy at TKL - 10-31-1997
	1	36 American-Amish/Penn-Dutch Recipes: TALK TKL 01-18-98
		Betsy at TKL - 10-31-1997
	2	Recipe: Collection - American-SW and Tex-Mex Recipes Part 1 (39)
		Betsy at TKL - 10-31-1997
	3	Recipe: 39 American-SW and Tex-Mex Recipes
		Betsy at TKL - 10-31-1997
	4	Recipe: 20 American-SW and Tex-Mex Recipes (pt 3): TALK TKL 01-20-98
		Betsy at TKL - 10-31-1997
	5	I think something's wrong here!?!
		Ellen - 10-31-1997
	6	P.S.
		Ellen - 10-31-1997
	7	Re: P.S.
		Betsy at TKL - 10-31-1997
	8	Re: 36 American-Amish/Penn-Dutch Recipes: TALK TKL 01-18-98
		Sonja K - 10-31-1997
	9	ISO: southwest cornbread
		Teri, Charlotte - 7-20-2003
	10	Recipe(tried): Good and Plenty Restaurant Cracker Pudding
		magyar - 3-30-2008

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