Mocha Frappe Mix

2 teaspoons instant coffee granules
2 teaspoons cocoa
2 teaspoons powdered non-dairy creamer
1/3 cup milk, or water
1 cup ice cubes, approximately

Place dry ingredients in a blender. Add milk or water and blend until ice is slushy. Pour into a tall glass and serve with a straw or spoon.

Coffee Frappe

1 gal vanilla ice cream
1 pt cream, whipped
1 qt double-strength coffee

Chill coffee and pour over ice cream which has been broken into chunks. Stir in whipped cream and serve. It should be about the consistency of a milk shake. This can be made ahead and frozen. Serves 35.

Cappuccino Mix

1/2 c. instant coffee granules
1/2 tsp. grated dried orange peel
1 c. non-dairy powdered coffee creamer
1/4 c. granulated sugar
1/2 tsp. ground cinnamon

Finely grind coffee and orange peel in a blender or food processor. Add remaining ingredients and process until well blended. Store in an airtight container.

To serve: Stir 2 or more teaspoons of coffee mix into 6 ounce hot water. Yield: about 1 2/3
cups mix