CRABMEAT AND PASTA CASSEROLE

1 lb. crabmeat, thawed and drained
1 can cream of mushroom soup
1 cup milk
1 cup uncooked small seashell macaroni
1/2 cup shredded cheddar cheese
1/4 cup each onion, bell pepper & chopped celery

Saute onion, bell pepper & celery in butter or margarine. Combine all ingredients and put in a casserole and refrigerate overnight. Bake at 350 degrees about 1 hour or until macaroni is tender. Yield: 4 servings.