This is very yummy!

Strawberry Nut Cake

1 bag (16 oz) frozen whole strawberries, thawed and drained
2 c sugar
1 1/4 c vegetable oil
4 eggs
3 c. flour
3 tsp cinnamon
1 tsp baking soda
1 tsp salt
1 c chopped walnuts

Heat oven to 350. Grease and flour bundt pan.

Slightly mash strawberries; set aside. Mix sugar and oil in a large bowl. Stir in eggs until well blended. Stir in strawberries until well mixed. Stir in remaining ingredients except nuts until just moistened. Stir in nuts. Pour into prepared pan.

Bake 1 hour 10 minutes or until toothpick inserted near center comes out clean. Cool 5 minutes; remove to wire rack. Dust with powdered sugar.