Cheese Zombies

1 (1 lb. loaf) frozen white or wheat bread dough
6 oz. processed American or Cheddar cheese

Thaw loaf of bread dough. Allow dough to rise. Divide dough into six pieces. Cut cheese into six cubes. Wrap dough around cube of cheese. Form dough into ball, making sure that cheese is in the center and entirely covered. Pinch dough edges together to seal. Allow to rise again for about one hour. Bake in 350 degree oven 25 minutes or until bread is browned. One loaf makes six zombies.

Note: If you are using cheddar cheese, it will melt more evenly if coarsely grated.