Heavenly Hash Candy

12 oz. chocolate chips
6 oz. butterscotch chips
1/4 c. butter
1 can sweetened condensed milk
1 large bag miniature marshmallows
1 c. chopped pecans (or peanuts)

Spray a 13x9-in. pan with Pam and add marshmallows. Melt chips, butter, & milk in boiler. Remove from heat & stir in pecans. Pour over marshmallows and stir just enough to coat lightly.

By punkxbaby

Rocky Road Bars

1/4 cup sifted all-purpose flour
1 cup ground walnuts
1/4 teaspoon baking powder
1/8 teaspoon salt
1 tablespoon butter
1/3 cup packed brown sugar
1/2 teaspoon vanilla extract
1 cup miniature marshmallows
1 cup semisweet chocolate chips
1 egg

Preheat oven to 350 degrees F. Grease and flour a 9 inch jelly roll pan.

Sift flour, baking powder and salt together. Set aside.

In a medium size bowl, combine sugar, egg, butter, and vanilla. Beat until smooth. Stir in flour mixture. Stir in 1/2 cup nuts. Pour into jelly roll pan. Bake for 15 minutes.

Remove from oven; while hot, arrange marshmallows and remaining nuts and chocolate chips on top of bars. Return to oven for 2 minutes or just until chocolate is softened. Swirl and cool until chocolate is set. Cut into squares.