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I did a search in my McCall's cookbook with no luck, but it is an earlier edition and I think the Cooking School recipes came later. Can you give anymore info about the recipe, ingredients, type of pan or dish and if it had a crust? I just know the recipe is out there, with a little more info perhaps one of us can find it.


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April NC - 3-17-2003
 
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Gladys/PR - 3-18-2003
2
   
Jeanne/FL - 3-18-2003
 
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aprilbark - 3-18-2003
 
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Gladys/PR - 3-19-2003
 
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April NC - 3-20-2003
 
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Jackie/MA - 3-20-2003
 
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April NC - 3-21-2003
 
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Jeanne/FL - 3-23-2003
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