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MOLASSES CRUMB CAKE

4 cups flour
1 cup sugar (white)
1 cup brown sugar
1/2 tsp salt
1 cup Crisco
2 cups boiling water
1 cup molasses (gold label Brer Rabbit)
1 Tbsp baking soda

Mix flour, sugar, salt and Crisco. Save 1 cup of these crumbs for topping. Mix water with molasses, add baking soda. Pour over mixture - blend well - pour into greased 9 x 13 x 2 inch pan. Mix (saved) crumb mixture with 3 T margarine. Add a little cinnamon (1/2 t). Sprinkle on top of cake mixture. Bake at 350 degrees for 40 minutes.


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Pam In. - 5-2-2003
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Betty in Maine - 5-4-2003
 
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Dianne, CA - 5-5-2003
 
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Pam INd - 5-5-2003
 
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Betty in Maine - 5-7-2003
 
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Shirley, Bath, PA - 10-11-2005
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