Could someone send me a recipe for Deep-Fried Pickle Chips. A local resturant serves them and they are really good. I had cut a recipe out of the paper only to find out I only have half of it now. The part I do have includes buttermilk, Worcestershire sauce, hot pepper sauce, cayenne pepper, seasoning salt, garlic powder, cornmeal, flour, salt, pepper and dill pickle slices. I guess I can figure it out but would like some help. Thanks. Judy