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DEEP FRIED PICKLES 2 lg. egg yolks 1 c. water 1 1/2 c. flour 1 jar med. size dill or sweet pickles Oil
Beat egg yolks and water together. Add flour slowly to keep batter smooth. Slice pickles 1/2 inch thick, drain on paper towel. Dip pickle slices in batter and fry in hot deep fat. Serve warm.
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