LaVonda~ Welcome to the Recipe Link. It is nice to have you here.

You mentioned needing a side-dish idea. Here is a fairly simple recipe for herb-roasted new potatoes. Yum! I hope your dinner goes well.

And, I agree completely with June. There are NO stupid questions except those that are not asked. We all started somewhere and we are all still learning. Again, Welcome. Kel

HERB-ROASTED NEW POTATOES
Yield: 6 servings

1 lb 14 oz small red potatoes, unpeeled (or russets)
1/4 cup Chopped fresh basil or 1 tsp dried basil
1 tbsp Chopped fresh oregano or 1 tsp dried
1 tbsp Olive oil
1/2 tsp Salt
1/4 tsp Black pepper
2 1/4 oz Grated parmesan cheese

Preheat oven to 425F. Cut the potatoes into 6-8 wedges each.

In a large bowl, combine the basil, oregano, oil, salt and pepper. Add the potatoes and toss to combine.

Place the potatoes on a nonstick baking sheet and sprinkle with Parmesan cheese.

Bake for 20-25 minutes of until tender and golden brown.

VARIATION: Instead of red potatoes, use small Yukon Gold or Finnish Yellow potatoes, both of which have yellow flesh. Substitute 2 tsp. chopped dried rosemary for the basil and oregano.