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I had a recipe that called for cocoa, chocolate
syrup and melted chocolate chips. It only had
1 1/4 cups of flour and was baked in a jelly roll pan. They were wonderful. I lost the recipe when we were remolding our kitchen. I think I got the recipe out of a taste of home magazine.

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ginger indiana - 11-17-2003
 
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Kelly~WA - 11-17-2003
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