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Just made a Roasted Root recipe that came out great if anyone wants it.

Roasted Roots

2 pounds turnip or rutabaga, peeled and cubed
3 parsnips, cubed
2 sweet potatoes, peeled and cubed
1 red onion, in slices

Peel and cup up into small pieces. Add 2 T. olive oil and 1 tsp. oregano and stir into the root vegetables. Place on no stick aluminum foil on a baking sheet in a 450 degree oven for 35 minutes. Stir a couple times. When done, add 2 T. balsamic vinegar with 1/2 cup orange juice and pour over them jsut before serving.

Replies:
 
 
Tina/Ontario - 1-14-2002
 
1
   
Karen - England - 1-15-2002
 
2
   
JimC, Oakley, CA. - 1-15-2002
 
3
   
Terrie, MD - 1-15-2002
 
4
   
Karen - England - 1-15-2002
 
5
   
Tina. Ontario - 1-15-2002
 
6
   
JimC, Oakley, CA - 1-16-2002
 
7
   
Terrie, MD - 1-16-2002
 
8
   
Karen - England - 1-16-2002
 
9
   
Bonnie,Ohio - 1-16-2002
 
10
   
JimC, Oakley, CA - 1-16-2002
 
11
   
eggy/m'sia - 1-17-2002
 
12
   
Terrie, MD - 1-17-2002
 
13
   
Karen - England - 1-17-2002
 
14
   
JimC, Oakley, CA - 1-17-2002
 
15
   
Angel in OZ - 1-17-2002
16
   
Glenda, Lockport, NY - 10-8-2003
 
17
   
Norma - 12-24-2005
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