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I'm desperately trying to find a bakery-style cake frosting that doesn't taste like just powdered sugar and butter. I've tried tons of recipes and they all taste terrible. What is the key, or secret, ingredient to the frostings that are used for things like wedding cakes? Help!

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Deidra-Sacramento - 10-8-2003
 
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Landy-Salem OH - 10-8-2003
 
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Kelly~WA - 10-9-2003
 
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Elaine--oklahoma - 10-9-2003
 
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Patsy,La - 10-10-2003
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