Pat, this recipe has been in my 'to try' pile for a long time, but I have not attempted it yet.

Wolfgang Puck's Apple Strudel

Ingredients for strudel dough:

2-1/2 cups all-purpose flour
1/4 tsp salt
1 egg
2 TBS vegetable oil
6 oz water (warm)
1 TBS vegetable oil

Ingredients for strudel filling:

8 Granny Smith apples, peeled, cored and sliced feather thin
1/2 cup lemon juice (2 lemons)
1 cup sugar
2 TBS Cinnamon
1 cup raisins
1 cup bread crumbs
8 TBS butter, melted for spraying and brushing

Directions for dough in a food processor (hand, below):

1. Place all the ingredients in the fitted bowl with blade attachments of the food processor.
2. Pulse until the mixture forms a ball.
3. Continue mixing for two minutes.
4. Remove dough from bowl.
5. Coat dough with one TBS vegetable oil.
6. Wrap airtight with plastic wrap.
7. Allow to rest in a warm 70 degree area for 20 minutes.

Directions for dough by hand:

1. In a medium mixing bowl, sift in the flours and the salt.
2. Create a well in the center of the flour.
3. In a separate mixing bowl, combine the eggs, whisk, oil and water.
4. Pour liquid into center of well.
5. With a fork, work the flour into the center of the well.
6. Turn the bowl while you are doing this.
7. Once dough comes together, knead on the table.
8. Continue kneading for 10 minutes. Yes, 10 minutes!
9. Coat outside of dough with one TBS Vegetable oil and cover with plastic wrap.
10. Reserve in a warm environment for 20 minutes.
11. Remove plastic wrap.

Pam's note: wondering if you could work frozen puff pastry dough the same way

Directions for whole strudel:

1. In a medium bowl, toss together the apples and lemon juice. In
a small bowl, combine the sugar and the cinnamon. Add the sugar and raisins to the apples. Reserve.

2. Place dough on flour dusted tablecloth. With a rolling pin, roll dough to 12-inch-by-12-inch square. Now, here is the fun part. Lift the dough from the table and work with the back of hands. Constantly move hands, pulling back until the dough stretches to the size of the table.

3. Spray dough with butter.

4. Spread bread crumbs in a two-inch line four inches from the bottom of the dough.

4. Place the prepared apples on the line of bread crumbs and roll up. With a knife, trim ends and tuck end of dough. Spray or brush dough with melted butter.

5. Bake in a 375ºF oven for 20 minutes. Spray with butter again and turn sheet pan around. Continue to bake for another 20 minutes, until golden brown.

Pam
"Stressed is desserts spelled backwards!"

E PLURIBUS UNUM

Eventually
Peace Love Unity and Respect Inevitably Blossom
in the Understanding Spirit:
Universal Nexus Underlying the Matrix
A Dh original!

Meddle thee not in the affairs of Dragons, for thou art crunchy and wouldst be tasty with ketchup.