Previously posted by Gina/FL

Red Barn Special CrockPot BBQ
serves 8

1 lb. beef stew
1 lb. country style pork ribs
1/4 cup chili powder (or to taste) - see note
4 garlic cloves, minced
1 green pepper, chopped
1 large onion, chopped
1 (6 oz.) can tomato paste
1/4 cup brown sugar
1/4 cup cider vinegar
1 tsp. yellow prepared mustard
1 tsp. liquid smoke
1 tsp. worcestershire sauce
salt and pepper to taste

Mix all the sauce ingredients well and cover the meats in the crockpot. Cook 10 hours on low in the crockpot.

Note: I also added 1/2 cup dark brown sugar to counter-balance some of the chili powder. It wasn't that hot. Next though, I will only put a tablespoon of chili powder which I believe is quite enough.