Hi,

Just got a cookbook from Nordicware for their Bundt cake pans. Found this recipe...hope its the one you are looking for.

Kim

2 1/4 cups sifted flour
1 1/4 cups sugar
1/4 tsp. baking soda
1 1/2 cups butter or margarine, softened
2 tbsp. lemon juice
2 1/4 tsp. vanilla
8 eggs, separated
1/8 tsp. salt
1 cup sugar
1 1/2 tsp cream of tartar

In large bowl blend flour, 1 1/4 cup sugar and baking soda. Blend butter into flour mixture; add lemon juice and vanilla. At low speed blend in egg yolks one at a time till blended.

In separate bowl, beat egg whites till frothy; add salt then gradually add 1 cup sugar with cream of tartar, beating well after each addition. Beat until soft peaks form.

Gently fold in beaten egg whites into cake batter. Pour into a greased and floured pan. Using a rubber spatula or knife gently cut through cake batter one or two times.

Bake at 325 degrees for 1 1/2 hours or until cake tests done. Do not open oven for the first hour of baking. Now turn off oven and leave cake in there for 15 minutes, remove to cool in pan for 15 minutes then turn out onto wire rack or serving plate to finish cooling. Sprinkle with confectioner's sugar.