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Butterfinger Cake
bake one german chocolate cake as directed on box.
bake in 9x13 pan. as soon as you remove the cake from the oven pour one can on eagle brand milk on the HOT cake. let COOL completely. put one tub of cool whip all over the cake. grate three regular butterfingers over the cake. this is delicious
you bake and take the cake in the pan that you cook it in
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