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Robin, how about making a full recipe and freezing single serving sizes in the gladware that you can purchase inexpensively at the market. Freeze your soups without the bread and cheese. Transfer the contents to a small casserole or heatable soup bowl, add your toast and cheese and enjoy. Hope this small hint helps.

Replies:
 
 
Barbara Ferber - 9-8-1999
 
1
   
eggy/oz - 9-9-1999
 
2
   
eggy/oz - 9-9-1999
 
3
   
eggy/oz - 9-9-1999
 
4
   
Nan(SC) - 9-9-1999
 
5
   
SGK - 9-9-1999
 
6
   
eggy/oz - 9-9-1999
 
7
   
eggy/oz - 9-9-1999
 
8
   
SGK - 9-9-1999
 
9
   
Barbara - 9-10-1999
 
10
   
Grace Rhatigan - 9-11-1999
 
11
   
Joan - 9-13-1999
 
12
   
Robin Gibbs - North Carolina - 10-19-2003
 
13
   
Marge/NC - 10-19-2003
 
14
   
Kelly~WA - 10-19-2003
15
   
Bunny in New Hampshire - 10-21-2003
 
16
   
grace/Alberta - 10-21-2003
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