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Thanks, Marge...I've made it that way, too, but we add extra chopped onions to the soupmix because we love onions, and we add a bit of garlic powder to it, too. We put homemade bread cubes at the bottom of each bowl, pour the soup broth over it, making sure each scoop has the extra onions, and then we sprinkle the cheese over it...usually mozzarella cheese cuz that's what we usually have around. I'm smakkin' my lips, so it's time to have it again.

Replies:
 
 
Barbara Ferber - 9-8-1999
 
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eggy/oz - 9-9-1999
 
2
   
eggy/oz - 9-9-1999
 
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eggy/oz - 9-9-1999
 
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Nan(SC) - 9-9-1999
 
5
   
SGK - 9-9-1999
 
6
   
eggy/oz - 9-9-1999
 
7
   
eggy/oz - 9-9-1999
 
8
   
SGK - 9-9-1999
 
9
   
Barbara - 9-10-1999
 
10
   
Grace Rhatigan - 9-11-1999
 
11
   
Joan - 9-13-1999
 
12
   
Robin Gibbs - North Carolina - 10-19-2003
 
13
   
Marge/NC - 10-19-2003
 
14
   
Kelly~WA - 10-19-2003
 
15
   
Bunny in New Hampshire - 10-21-2003
16
   
grace/Alberta - 10-21-2003
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