Found this one this morning while looking for some new ideas for Mothers Day.

Parsi Deviled Eggs

6 large eggs, hard cooked
1 1/2 tsp fresh lime juice, or more to taste
1 tsp honey
1/4 tsp salt, or more to taste
1/2 jalapeno chile, seeded and minced
1 tbsp minced fresh cilantro
1 tbsp unsalted butter, softened
1/4 cup of mayonnaise (low fat will work)

Shell the eggs, cut in half lengthwise and put the yolks in a small separate bowl. Chill the whites.

Add all of the remaining ingredients to the yolks, except the mayonnaise and mash well with a fork. Be sure to distribute the honey well. Stir in the mayonnaise and taste for lime and salt.

Spoon into white halves and fill. Best if made early in the day.