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Title:
Thank You: Chef Dunask - bakery style whipped cream
Board:
From:
Lula, NJ 4-30-2004
To:
 MSG ID: 0070060
Thank you Chef Dunask for your help and explanation. I am far from an experienced baker but I am always willing to try. So if you don't mind please don't hesitate tell me the special technique to "UP" the butter-fat to approx 52 per cent strength.I think I would make you proud.Thanks again.

Replies:
  ISO: bakery style whipped cream
  lula, nj - 4-28-2004
 
MSG ID: 0070035
  1 re: Bakery Style Whipped Creme
    monica penryn, ca - 4-30-2004
   
MSG ID: 0070042
  2 re: Special Whipping Cream (bakery style whipped cream)
    Cass, Las Vegas, NV. - 4-30-2004
   
MSG ID: 0070056
  3 Thank You: Monica - bakery style whipped cream
    lula, nj - 4-30-2004
   
MSG ID: 0070059
4 Thank You: Chef Dunask - bakery style whipped cream
    Lula, NJ - 4-30-2004
   
MSG ID: 0070060
  5 Recipe(tried): Enriched and Stabilized Whipped Cream - JUST FOR YOU LULA
    CASS - LAS VEGAS - 5-2-2004
   
MSG ID: 0070105
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