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Thank you Chef Dunask for your help and explanation. I am far from an experienced baker but I am always willing to try. So if you don't mind please don't hesitate tell me the special technique to "UP" the butter-fat to approx 52 per cent strength.I think I would make you proud.Thanks again.

Replies:
 
 
lula, nj - 4-28-2004
 
1
   
monica penryn, ca - 4-30-2004
 
2
   
Cass, Las Vegas, NV. - 4-30-2004
 
3
   
lula, nj - 4-30-2004
4
   
Lula, NJ - 4-30-2004
 
5
   
CASS - LAS VEGAS - 5-2-2004
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