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When cooking 50 or more potatos, I heard that you can wrap potaoes in foil and boil them until they float to top of pot and these will be just like baked - in fact, I have heard that that is the process, many restaurants use. Is this feasible?

Thank you.

Replies:
 
 
Kelly~WA - 7-28-2004
 
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NanSC - 7-28-2004
 
2
   
CASS - LAS VEGAS - 7-28-2004
 
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Kelly~WA - 7-31-2004
 
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CASS - LAS VEGAS - 7-31-2004
5
   
mimi-CA - 8-13-2004
 
6
   
Kelly~WA - 8-13-2004
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