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Hi Mimi ~
These instructions were recently posted by Cass/Las Vegas (Chef Danask) here at RecipeLink. This is how he does it – Looks like what you want.

BOILED BAKED POTATOES
Clean your potatoes and wrap in foil. Put water in a pot, salt it, place the potatoes in. You could cover the pot & once boiling lower the temp otherwise the water will boil over unto your range top.

Once cooked (knife blade just goes thru easily) remove & wrap into the alum. foil. With the palm of your hand roll the potato back & forth a few times in order to loosen the potato from the skin.

Open the potato with a slice of your sharp knife & squeeze both ends toward the center & the potato meal ozzes to the top somewhat.

Now we spread some salt & pepper on top & you have a very nice moist "BAKED POTATO".

Replies:
 
 
Kelly~WA - 7-28-2004
 
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NanSC - 7-28-2004
 
2
   
CASS - LAS VEGAS - 7-28-2004
 
3
   
Kelly~WA - 7-31-2004
 
4
   
CASS - LAS VEGAS - 7-31-2004
 
5
   
mimi-CA - 8-13-2004
6
   
Kelly~WA - 8-13-2004
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