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I found this recipe in a local cookbook. I am dying to try it once I get hold of fresh peaches!
Peach Brandy
1 quart sliced peaches
1 orange sliced, unpeeled
1 lemon sliced, unpeeled
3 lbs sugar
1/4 cake yeast
1 box white raisins
3 quart hot water
Mix all ingredients well until sugar is dissolved. Put in container and cover tightly. Let set for 3 weeks, then strain and bottle.
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