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Title:
Recipe(tried): Breakfast Casserole
Board:
From:
Patrick....Kensington City 8-18-2004
To:
 MSG ID: 0070941
Breakfast Casserole

It's been awhile since I have made this but, off the top of my head it is 15 eggs and 4 ounces of half and half and however how much cheese you want. And the mixture should be " eyeballed " at 70% egg mixture and 30% bread. Ciabatta or basic french bread works well. Refrigerate overnight. Bake at 350F.

Replies:
  ISO: breakfast souffle
  Ann, Pasadena - 8-16-2004
 
MSG ID: 0070925
  1 Recipe: Make-Ahead Sausage and Cheese Souffle
    Kelly~WA - 8-17-2004
   
MSG ID: 0070935
2 Recipe(tried): Breakfast Casserole
    Patrick....Kensington City - 8-18-2004
   
MSG ID: 0070941
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