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POTATO CANDY
1 large POTATO
SALT
1 box CONFECTIONERS SUGAR
PEANUT BUTTER
Peel and boil potato. When done, mash up with a fork, add a little salt, and pour in a box of confectioners sugar. This makes a stiff dough. Roll out on a dough board that has been well floured in a layer 1/4-inch thick. Spread peanut butter all over top. Roll up like a jelly roll (make 2 rolls if you like). Put this in the refrigerator. Cut with a knife and serve. Good any time.
Source of this recipe: THE FOXFIRE BOOK OF APPALACHIAN COOKERY
Submitted to the cookbook by Margaret Norton.
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