Tandy Cakes

4 eggs
2 cups flour
2 cups sugar
1 tsp. vanilla
1 tsp. baking powder
pinch salt
2 tbsp. butter
1 cup milk, scalded
peanut butter
chocolate chips

Preheat oven to 350.

Mix eggs, flour, sugar, vanilla, baking powder, salt and butter. Scald the milk and add last.

Bake in a greased 15x10x1-inch pan for 20-25 minutes.

Remove from oven and spread on the peanut butter.

Melt 12 oz of chocolate chips and pour on top of peanut butter, spreading evenly.