EGGNOG PUNCH

1 cup whipping cream, whipped
2 quarts vanilla ice cream
2 quarts refrigerated eggnog
1 bottle lemon-lime soda, two liter
Garnish
Whipped cream
Crushed candy canes or nutmeg

Whip cream and hold in refrigerator.

Scoop ice cream into punch bowl. Add eggnog and blend. Pour in soda.

Just before serving place dollops of whipped cream on top. Sprinkle with nutmeg or crushed candy canes for garnish if desired.

alt.cooking-chien/Duckie/2000