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Many years ago, my Italian teacher served us homemade cappuccino that she topped with powdered milk, frothed with icewater in a blender. I don't know the proportions, but if you have a blender or food processor, it might pay to experiment.

Susan, Hawaii

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Jann in Ontario - 11-25-2004
 
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Brenda in Florida - 11-26-2004
 
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Lori - Charleston, SC - 11-28-2004
 
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Gina, England - 11-28-2004
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Susan, Hawaii - 12-3-2004
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