Hi Pat! I hope this is the one you are looking for. It's from the Great American Recipes cards. It's the only one for Meat Loaf that I have.

Cottage Meat Loaf

1 1/2 lbs. lean groud beef
1/2 cup tomato ketchup
1/3 cup tomato juice
1/2 tsp. each salt and pepper
1/8 tsp. red pepper
2 eggs, beaten
3/4 cup fresh bread crumbs
1/4 cup finely chopped onions
2 tsp. prepared mustard

TOPPING:
1/4 cup tomato ketchup
1/2 tsp. prepared mustard
2 tsp. brown sugar
Fresh herbs, for garnish, optional

In a large bowl, combine ketchup, tomato juice, salt, black and red peppers, eggs, bread crumbs, onions and mustard. Mix until thoroughly blended.

Add ground beef. Mix gently but throroughly.

Line a 9-by-5 inch loaf pan with foil. Press in the beef mixture.

In a seperate bowl, combine the topping ingredients, mixing well. Spread topping over the meat loaf.

Bake at 400F for 35 to 45 minutes or until done.

Drain off fat. Rest meat loaf 5 minutes before serving. Garnish with fresh herbs, if desired.