Pat, I found this by searching this site, there may be others too. They sound yummy!

CARAMEL COVERED MARSHMALLOWS
Posted by Hanadi, 2001

1/2 c. butter
1/2 can Eagle Brand milk
1 pkg. caramels
1 bag lg. marshmallows
2 c. Rice Krispies

Melt butter, caramels, and Eagle Brand milk in saucepan. Using a fork or a skewer, cover each marshmallow with caramel mixture and roll in Rice Krispies. Refrigerate in covered container. Serve at room temperature.