Is this what you are looking for? It is from the Southern Living 2000 Annual Recipes cookbook.
Diana

Spinach-Artichoke Dip

1 (10-oz) pkg. frozen chopped spinach, thawed
1 (14-oz) can artichoke heart quarters, drained
1 (5.5-oz) containeer garlic-and-herb soft spreadable cheese
1 cup shredded Parmesan cheese
1 (8-oz) container sour cream
1/2 cup mayonnaise
1 (2-oz) jar chopped pimiento, drained
6 bacon slices, cooked and crumbled

Drain spinach well, pressing between layers of paper towels.

Stir together spinach and next 6 ingredients. Spoon into a lightly greased 11x7-inch baking dish.

Bake at 400º for 20 minutes or until bubbly. Sprinkle with bacon. Serve with crackers or chips.

Yield: 8 servings.

For testing purposes only, Alouette Garlic and Herbes Gourmet Spreadable Cheese was used for the garlic-and-herb soft spreadable cheese.