Cherry Yum Yum

3 cup graham cracker crumbs
1 1/2 sticks margarine
8 oz package cream cheese, softened
2 pkg (envelopes) Dream Whip
1 cup cold milk
3/4 cup sugar
2 can cherry pie filling

Mix melted butter and crumbs in long pyrex dish (13x9-inch). Use a little more than half of the crumbs. Press in bottom of dish.

Beat Dream Whip and milk. Mix cream cheese and sugar together. Add to Dream Whip mixture. Put half of whip mixture on crumbs. Spread cherries on whip. Put on remainder of whip and then add crumbs.

Best to sit overnight in refrigerator or freeze for 2 hours.

Servings: 15-20