Chinese Spareribs

Day 1
Gently simmer 2 pounds of pork spareribs in water to cover that is seasoned with salt and pepper for 45 min. Then remove and let cool while you make marinade.

Blend together the following
1/3 cup Soy Sauce
1/3 cup Hoisin Sauce*
1/3 cup white sugar
1/3 cup ketchup
1/4 cup Scallion chopped
1 Tbsp sherry wine
1 tsp salt
2 cloves garlic chopped
1/2 tsp ginger chopped
1/2 tsp pepper

Marinate 2 lbs Pork spare ribs in mixture in a resealable bag in fridge overnight Turning once halfway through.

* hoisin sauce can be found at any Asian Market and almost all supermarkets

Day 2
preheat grill or set oven to 350 degrees.

Remove ribs from bag and grill or heat in oven until comepletely warmed through (remember these are already cooked). The sauce will need to be adjusted over time for your particular taste but as you will soon see it is very close to the real thihg. Enjoy!