DELUXE WHITE CAKE (easy)

1 white cake mix
1 stick butter and almost 1 c. milk - heat together
1 lg. container Cool Whip
1 c. shredded coconut

Prepare white cake mix as directed and bake - as soon as out of oven poke top full of fork holes and pour over milk and butter mixture - cool thoroughly in refrigerator at least 1 hour or overnight - ice with 1 large container Cool Whip and sprinkle top with coconut.

WHITE CAKE WITH CHERRIES

1 white cake mix, baked
1 (8 oz.) pkg. cream cheese
1 lb. box powdered sugar
1 can cherry pie filling

Bake cake according to package directions in a 9x13 pan. Cool. Mix cream cheese and powdered sugar together, until smooth and creamy. Spread on cake. Top with can of cherry pie filling. Keep refrigerated.

MYSTERY WHITE FRUITCAKE

1 box white cake mix (Betty Crocker)
1 c. each: candied pineapple, orange peel, lemon peel
1 c. whole candied cherries
1 c. coconut, cut up
4 1/2 c. nuts
1 box Betty Crocker white frosting mix

Make cake according to directions on package. Cool. Crumble into very large bowl. Add fruit, nuts, and coconut to crumbled cake. Make frosting mix according to directions. Mix with cake and fruit mixture. Pack together in foil lined tube pan. Cover with foil and chill in refrigerator at least 24 hours. Slice and serve. Cake should be stored in refrigerator.