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Title:
ISO: egg yolks
Board:
From:
robbie/utah 2-13-2004
 MSG ID: 0069077
does anyone out there know what i can do with egg yolks when they have been seperated from the whites? i made 4 sheet cakes today that required 18 egg whites only and i would like to know waht i can do with the yolks i am to frugal to just toss them thanks robbie/utah

Replies:
ISO: egg yolks
  robbie/utah - 2-13-2004
 
MSG ID: 0069077
  1 re: Egg Yolks - Desserts are a great way to use them (custards, tocino del cielo or
    Gladys/PR - 2-13-2004
   
MSG ID: 0069083
  2 Recipe(tried): Tocino Del Cielo (Rich Eggs Custard) for Robbie
    Gladys/PR - 2-13-2004
   
MSG ID: 0069086
  3 Thank You: iso:egg yolks
    robbie/utah - 2-14-2004
   
MSG ID: 0069095
  4 You are very welcome dear Robbie! (nt)
    Gladys/PR - 2-14-2004
   
MSG ID: 0069096
  5 re: Uses for egg yolks - freeze-ahead pie fillings
    Patsy, La - 2-15-2004
   
MSG ID: 0069109
  6 Recipe(tried): Egg Yolk Cookies
    Judy/AZ - 2-15-2004
   
MSG ID: 0069116
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