Thank You: iso:egg yolks


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Title:	Thank You: iso:egg yolks
Board:	Cooking Club at Recipelink.com
From:	robbie/utah 2-14-2004
To:	re: Egg Yolks - Desserts are a great way to use them (custar...
MSG ID: 0069095

thank you gladys/pr for the reciepe i think i am making your boiled raisin cokies tommorow thanks again robbie

MSG URL: http://www.recipelink.com/msgid/0069095

Replies:

	ISO: egg yolks
	robbie/utah - 2-13-2004
	MSG ID: 0069077
	1	re: Egg Yolks - Desserts are a great way to use them (custards, tocino del cielo or
		Gladys/PR - 2-13-2004
		MSG ID: 0069083
	2	Recipe(tried): Tocino Del Cielo (Rich Eggs Custard) for Robbie
		Gladys/PR - 2-13-2004
		MSG ID: 0069086
	3	Thank You: iso:egg yolks
		robbie/utah - 2-14-2004
		MSG ID: 0069095
	4	You are very welcome dear Robbie! (nt)
		Gladys/PR - 2-14-2004
		MSG ID: 0069096
	5	re: Uses for egg yolks - freeze-ahead pie fillings
		Patsy, La - 2-15-2004
		MSG ID: 0069109
	6	Recipe(tried): Egg Yolk Cookies
		Judy/AZ - 2-15-2004
		MSG ID: 0069116

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