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Here is another idea, Lauren
Quick and Easy Sweet ‘n Sour Meatballs
1 (12 oz) bottle chili sauce 1 (10 oz) jar grape jelly 1 pkg frozen meatballs
Simmer Sauce Directions: Combine chili sauce and grape jelly in a medium saucepan (or same electric skillet); stir well until jelly is melted. Add meatballs and simmer UNCOVERED on low for 30 minutes (to thicken the sauce), stirring occasionally. Serve hot meatballs with toothpicks out of the skillet or a chafing dish set on low to keep warm. Makes about 5 dozen 1" meatballs.
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