Mozzarella Sticks

2 eggs, beaten
1/4 cup water
1 1/2 cups Italian seasoned bread crumbs
1/2 teaspoon garlic salt
2/3 cup all-purpose flour
1/3 cup cornstarch
1 quart oil for deep frying
1 (16 ounce) package mozzarella cheese sticks

In a small bowl, mix the eggs and water

Mix the bread crumbs and garlic salt in a medium bowl

In a medium bowl, blend the flour and cornstarch

In a large, heavy saucepan, heat the oil to 375 degrees F (190 degrees C).

One at a time, moisten each mozzarella stick in the egg mixture, then dip first into the bread crumbs mixture, then the flour mixture, and finally into the oil. Fry until golden brown, about 30 seconds. Remove from heat and drain on paper towels.