Banana Split Pie

1 graham cracker crust
2 bananas, sliced
1 (8oz.) package cream cheese, softened
1 cup sugar
5 tsp milk
1 small can pineapple, drained
1 small container cool whip, thawed
cherries for the top
your favorite nuts for the top

Place banana slices in single layer on the bottom of the pie crust.
Mix cream cheese, sugar, and milk together and set aside.
Spread pineapple on top of the bananas.
Cover with a thin layer of Cool Whip, then the cream cheese mixture.
Top with more Cool Whip.
Garnish with cherries and nuts as desired.