Hi Rita,

I don't know what makes the recipe you're looking for 'Bavarian' because you didn't give any details. Here's a basic recipe for Glazed Pecans and if you'd like to share any specifics about the recipe you're looking for please feel free to post again.

Betsy

Sugar and Spice Glazed Pecans

8 oz. pecans (halves or pieces)
4 tbsp. margarine
1/2 cup brown sugar
1/2 tsp. cinnamon

Melt margarine in bowl in microwave. Stir in sugar and cinnamon and microwave on high 1 1/2 minutes. Stir pecans into mixture and microwave on high for 3 minutes, stirring once or twice. Spread pecans on waxed paper. Serve warm or cold. Store in jar with tight fitting lid.