Banana Split Pie

1 graham cracker crust
2 small bananas
1 small can pineapple
1 8oz. package cream cheese
1 small container of cool whip
1 cup of sugar
5 tsp of milk
cherries to garnish
chopped peanuts to garnish

slice your bananas and place on the bottom of the pie crust. Mix your cream cheese (soft), sugar and milk-stir until mixed well. Set aside.

Put the pineapple on top of the bananas. Put a small layer of cool whip on the pineapple. Then add your cream cheese mixture to the top of that. Finally, add as much cool whip to the top as you desire. Garnish with cherries and chopped peanuts. Chill for about two hours before serving for best results.