Hi Donald :-) Here is a recipe for you to try. I have not tried it. I have found that a non-stick omelet pan makes the omelet making process much easier. Good luck with this recipe!

Denver Omelet

2 tablespoons butter
1 cup onion, chopped
1 cup green bell pepper, chopped
1/2 cup chopped ham
1/2 cup chopped bacon
4 eggs
1/2 teaspoon salt
1/2 teaspoon pepper
3 drops Tabasco sauce

4 slices buttered toast

In a hot skillet, melt butter. Sauté onion, bell pepper, ham, and bacon until bacon is done.

In a small bowl, whip eggs lightly. Add the salt and pepper. Add eggs to sautéed items and let brown on one side. Flip over and brown on the other side.

Serve hot with hot buttered toast.
Makes 4 servings.