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Title:
Recipe(tried): Fried Corn bread
Board:
Cooking Club at Recipelink.com
From:
Alicia , TN 1-12-2004
To:
Recipe(tried): Fried Corn Bread
MSG ID:
0068686
I live in Tennessee. I love fried cornbread with buttermilk. You need to add 1 cup of flour to every two cups of cornmeal. Have your skillet hot.
Good luck.
MSG URL:
http://www.recipelink.com/msgid/0068686
Replies:
ISO: Fried Cornbread in Cast Iron Skillet
M Ashman - 1-6-2004
MSG ID:
0068596
1
re: Fried Cornbread
june/FL - 1-6-2004
MSG ID:
0068599
2
re: Fried Cornbread - stove-top ovens
Cali, CA - 1-7-2004
MSG ID:
0068611
3
Recipe(tried): Cornbread in cast iron skillett
Patsy,La - 1-7-2004
MSG ID:
0068612
4
Yum yum....I love corn bread and buttermilk.. (nt)
Nan/SC - 1-7-2004
MSG ID:
0068613
5
Patsy - Question on the baking -
june/FL - 1-7-2004
MSG ID:
0068615
6
Answer on Baking for June, FL
Patsy,La - 1-7-2004
MSG ID:
0068616
7
Corn bread on top of stove .. griddle
Marge/NC - 1-8-2004
MSG ID:
0068625
8
Recipe(tried): Fried Cornbread - do it all the time
linda s.c. - 1-8-2004
MSG ID:
0068626
9
Ah - another memory!!
june/FL - 1-8-2004
MSG ID:
0068639
10
Recipe(tried): Fried Corn Bread
Brian, CA - 1-10-2004
MSG ID:
0068659
11
Recipe(tried): Fried Corn bread
Alicia , TN - 1-12-2004
MSG ID:
0068686
12
re: Sorghum versus Molasses
Marge/NC - 1-12-2004
MSG ID:
0068690
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