Ann, I think this is the same recipe you are requesting. I got this recipe from a friend in Illinois several years ago.

Pretzel Snacks

20 ounces pretzels
1 stick butter
3 TBLS. whiskey
1 TBLS. brown sugar
1 t. cayenne pepper
1 t. garlic powder

Place pretzels in pan. Melt butter and stir brown sugar, whiskey, garlic, and cayenne together and add to butter. Pour mixture over pretzels. Stir and bake at 250 for 20 minutes. Turn pretzels over after 10 minutes.