ISO: Baked Brie with Cranberries and Pistachios


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Title:	ISO: Baked Brie with Cranberries and Pistachios
Board:	Cooking Club at Recipelink.com
From:	Lydia, Atlanta 1-27-2004
To:	Recipe: Baked Brie with Cranberries and Pistachios
MSG ID: 0068887

Deenie, the Baked Brie sounds very good and I'd like to make it. This is a silly question, but do how do you heat the brie? Do you take the rind off before you heat it or leave it on and remove it before you eat it? Thanks Lydia

MSG URL: http://www.recipelink.com/msgid/0068887

Replies:

	ISO: Cranberry Chutney
	Holly near Dallas - 11-25-2000
	MSG ID: 0053512
	1	Recipe: Baked Brie with Cranberry Chutney
		Betsy at TKL - 11-28-2000
		MSG ID: 0053570
	2	Recipe(tried): Brie with Dried Cranberries and Onions
		BG/Chicago - 11-29-2000
		MSG ID: 0053583
	3	Recipe: Baked Brie with Cranberries and Pistachios
		Deenie, Wa - 1-21-2004
		MSG ID: 0068822
	4	ISO: Baked Brie with Cranberries and Pistachios
		Lydia, Atlanta - 1-27-2004
		MSG ID: 0068887

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